Tanya Holland
Author
Publisher
Ten Speed Press
Pub. Date
[2022]
Language
English
Appears on list
Description
"80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast-from the acclaimed chef and author of Brown Sugar Kitchen"--
Holland's cuisine is rooted in a Black Southern cultural repertoire- with a twenty-first century sensibility using local, sustainable, chef-driven, season ingredients. Here she traces the roots of modern California soul food to the...
Author
Language
English
Formats
Description
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking...
Author
Publisher
Island Press
Pub. Date
[2023]
Language
English
Description
"When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism...